Is Green's Class Chocolate Cake Mix Gluten Free?
Description
A chocolate cake mix producing a moist, tender crumb and pronounced cocoa flavor, commonly used for layer cakes, sheet cakes and cupcakes at home. Reviewers note simple preparation, consistent baking results and a reliable texture; some mention it is sweet or pairs well with frostings for celebrations and everyday desserts.
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Description
A chocolate cake mix producing a moist, tender crumb and pronounced cocoa flavor, commonly used for layer cakes, sheet cakes and cupcakes at home. Reviewers note simple preparation, consistent baking results and a reliable texture; some mention it is sweet or pairs well with frostings for celebrations and everyday desserts.
Ingredients
Sugar, Maize Flour, Rice Flour, Cocoa Powder (5.3%), Maize Starch, Vegetable Fat [emulsifiers (471, 477), Antioxidant (307)], Maltodextrin, Raising Agents (450, Sodium Bicarbonate), Tapioca Starch, Non-fat Milk Solids, Salt, Natural Flavours, Emulsifier (471), Mineral Salt (501), Vegetable Gum (xanthan). Contains Milk. May Be Present Egg, Tree Nuts, And Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.