Is Greenwise Finely Ground Gluten Free Almond Flour Gluten Free?
Description
Light, subtly sweet, mildly nutty flavor with a very fine, powdery texture that blends smoothly into batters and doughs. Commonly used for baking cakes, cookies, and breading, and for thickening sauces. Reviewers note consistent grind and improved baked texture, while occasional comments mention slight clumping and variable freshness on arrival.
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Description
Light, subtly sweet, mildly nutty flavor with a very fine, powdery texture that blends smoothly into batters and doughs. Commonly used for baking cakes, cookies, and breading, and for thickening sauces. Reviewers note consistent grind and improved baked texture, while occasional comments mention slight clumping and variable freshness on arrival.
Ingredients
Blanched almonds
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.