Is Grelots Nature Low FODMAP?

Ingredients

Fermentedand Dry Cured Mini Pori' Sausage IngredientzPork, Salt, Lactose (mil"), Spices, Dextrose, Presetvatives: Potassium nitrate, sodium nitrite, Fermenting agent Edil Nageniccasing(collagen, water, celluloSe). Prepared With 190 g per 100 g of finished product. Allergy Advice: For allergens plei/ ingredients in bold. Also not suitable for customers With an due to manufacturing methods. Produced in France using Flenchld Storage: Store in a cool dry place away from direct sunlghtVN opened consume within 5 days. Packaged in a protectiveaIm0SPheÏ' Warning: Choking hazard. Not suitable for children ünder4:uu Mini Droge Worst Ingrediënten: Varkensvlees, Zout, Lactose, Collagenische eetbare darm (collageen, watett varkens geborent gekweekt en geslacht in werd gebruik gemaakt van 190 gvarkensvlees. Gernaaktlneob waar ook noten verwerkt worden, Verpakt atmosfeer, Op kamertemperàtuur bewaren.; Na opening enkeleda houdbaar.Wli raden u aan ŒIteprodt1Ct niet aankinderen onder4Êar geven noch binnen hun telaten: Li) Louden het kunnen zondertegauwen.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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