Is grilling cheese GERD Friendly?
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Ingredients
ener 1478 356e v 18 vegetarian semi-hard full fat cheese made with pasteurised cows' milk allergy advice: contains milk, dietary advice: suitable forvegetarians, directions for use: grill: place under a preheated gril and cook for approximately 5 minutes, or until golden, tuming ocasionall, shallow fry: add to a well oiled frying pan and fry overa medium heat for (<19%), fibre <0,5g, protein 24g, salt 3minutes or until crispy and golden, tuming occasionaly ensuring not to overcook, drain well before serving, bbc: cookas above then transfer to a prepared bae forafurther 5minutes, tuming occasionally, ensure productis thoroughly coked and piping hot throughout, donot reheat not suitable for microwave cooking, nutrition: typical values per 100g (a which saturates 16g, carbohydrate 19 salt 2,7g , typical values per 1/2 pack(1 28g (40%),
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