Is ground Gluten Free?
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Ingredients
water, canola oil, soy flour, soy protéin concentrate, natural flavors (with yeast extract, maltodextrin and safflower/sunflower oils), modified cellulose, 2% or less of each: soy protein isolate, beet color, onion powder, garlic powder, salt, spice, er cup (85g) | natural smoke flavor, maltodextrin, and cultured starch, 180 contains: soy,
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.