Is Grove Street Banana Split Parfait, Banana Dairy Free?

Ingredients

YELLOW CAKE (SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITE, SOYBEAN OIL, PALM OIL, EGG YOLK (WITH SODIUM SILICOALUMINATE), NONFAT MILK, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, MODIFIED TAPIOCA STARCH, SALT, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, SORBITAN MONOSTEARATE, TETRASODIUM PYROPHOSPHATE, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, MONA AND DIGLYCERIDES, CALCIUM ACETATE, GUAR GUM, CELLULOSE GUM, ARTIFICIAL FLAVOR, YELLOW 5, RED 40, SOY FLOUR), WATER, BANANA FILLING (WATER, CORN, SYRUP, BANANA PUREE, SUGAR, CORN STARCH-MODIFIED, HIGH FRUCTOSE CORN SYRUP, PALM KERNEL OIL, MALTODEXTRIN, XANTHAN GUM, SALT, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVORS, CITRIC ACID, YELLOW 5 AND YELLOW 6, SOY LECITHIN), FONDANT (SUGAR, CORN SYRUP, WATER), EMULSIFIED VEGETABLE SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ AND CITRIC ACID (ADDED TO PRESERVE FRESHNESS)), UNSALTED BUTTER, ARTIFICIAL VANILLA FLAVOR (PROPYLENE GLYCOL, WATER, VEGETABLE GUM), CHOCOLATE (SUGAR, VEGETABLE OILS (PALM, SOY, COTTONSEED, OR CORN OIL), COCOA (PARTIALLY PROCESSED WITH ALKALI), CHOCOLATE LIQUOR, SALT, SOY LECITHIN, ARTIFICIAL FLAVOR, TBHQ (FOR FRESHNESS), SOYBEAN OIL), SPRINKLES (SUGAR, CORNSTARCH, HYDROGENATED PALM KERNEL OIL, SOY LECITHIN, GUM ARABIC, CONFECTIONER'S GLAZE, FD&C COLORS (YELLOW 6, YELLOW 5, BLUE 1, RED 40, RED 3), MARASCHINO CHERRY, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE).

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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