Is Gu Chocolate & Hazelnut Frozen Dessert 2x80g Vegetarian?

Ingredients

Cream ( Milk ), Sugar, Glucose-Fructose Syrup, Water, Condensed Milk , Glucose Syrup, Cocoa Mass, Hazelnut , Rapeseed Oil, Butter ( Milk ), Pasteurised Egg Yolk, Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Demerara Sugar, Skimmed Milk Powder, Palm Oil, Milk Protein Powder, Wholemeal Wheat Flour, Beef Gelatine, Cornflour, Butter milk Powder, Sea Salt, Stabiliser (Pectin), Cocoa Butter, Invert Sugar Syrup, Agar, Fat-Reduced Cocoa Powder, Emulsifier ( Soya Lecithin), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Gianduja Flavouring, Salt Lactic Cultures ( Milk ), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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