Is Gu Chocolate & Vanilla Cheesecake Vegan & Gluten Free Desserts Vegan?

Description
Layered chocolate and vanilla cheesecake offers a pronounced chocolate note balanced by mild vanilla, with a smooth, creamy mouthfeel and slightly dense set; commonly served chilled as an individual dessert, snack, or party treat. Reviewers note consistent flavor balance and convenient portions, while some mention varying sweetness and texture preferences.

Description
Layered chocolate and vanilla cheesecake offers a pronounced chocolate note balanced by mild vanilla, with a smooth, creamy mouthfeel and slightly dense set; commonly served chilled as an individual dessert, snack, or party treat. Reviewers note consistent flavor balance and convenient portions, while some mention varying sweetness and texture preferences.
Ingredients
Coconut Cream (41%), Biscuit Crumb (Gluten Free Flour Blend (Brown Rice Flour, Potato Starch, Maize Flour), Sugar, Palm Oil, Dried Rice Syrup, Sodium Bicarbonate), Dark Chocolate (13%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Demerara Sugar, Dairy Free Vegan Alternative to Cream Cheese (Water, Coconut Oil, Soya Protein Concentrate, Salt, Lactic Acid (Dairy Free), Sugar, Thickener (Carrageenan), Natural Flavourings, Preservative (Potassium Sorbate)), Sugar, Coconut Oil (4%), Vegetable Oil (Palm Oil, Rapeseed Oil), Glucose Syrup, Cocoa Powder, Gelling Agent (Agar), Thickener (Modified Starch), Natural Vanilla Extract (0.1%) Allergens: see ingredients list in bold
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.


