Is Gu Clotted Cream & Chocolate Crunch Frozen Dessert 2x80g Gluten Free?

Ingredients

Cream ( Milk ), Sugar, Glucose Fructose Syrup, Water, Condensed Milk , Milk , Rapeseed Oil, Butter ( Milk ), Pasteurised Egg Yolk, Skimmed Milk Powder, Cocoa Mass, Palm Oil, Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Demerara Sugar, Wholemeal Wheat Flour, Beef Gelatine, Cocoa Butter, Milk Protein Powder, Sea Salt, Cornflour, Butter Milk Powder, Stabiliser (Pectin), Invert Sugar Syrup, Fat-Reduced Cocoa Powder, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Preservative (Potassium Sorbate), Salt, Emulsifiers ( Soya Lecithin, Sunflower Lecithin), Acidity Regulator (Citric Acid), Glazing Agent (Gum Arabic), Glucose Syrup, Sucrose, Lactic Cultures ( Milk ), Vegetable Oil

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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