Is Gu Clotted Cream & Chocolate Crunch Frozen Dessert 2x80g Vegetarian?

Ingredients

Cream ( Milk ), Sugar, Glucose Fructose Syrup, Water, Condensed Milk , Milk , Rapeseed Oil, Butter ( Milk ), Pasteurised Egg Yolk, Skimmed Milk Powder, Cocoa Mass, Palm Oil, Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Demerara Sugar, Wholemeal Wheat Flour, Beef Gelatine, Cocoa Butter, Milk Protein Powder, Sea Salt, Cornflour, Butter Milk Powder, Stabiliser (Pectin), Invert Sugar Syrup, Fat-Reduced Cocoa Powder, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Preservative (Potassium Sorbate), Salt, Emulsifiers ( Soya Lecithin, Sunflower Lecithin), Acidity Regulator (Citric Acid), Glazing Agent (Gum Arabic), Glucose Syrup, Sucrose, Lactic Cultures ( Milk ), Vegetable Oil

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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