No. This product is not vegetarian as it lists 1 ingredient that derives from meat or fish and 2 ingredients could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Gu Inspirations Chocolate & Honeycomb Desserts 2X86.5G Vegetarian?

No. This product is not vegetarian as it lists 1 ingredient that derives from meat or fish and 2 ingredients could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Ingredients

Whipping Cream (Milk), Caramel (21.5%) (Glucose-Fructose Syrup, Sugar, Cream (Milk), Sweetened Condensed Milk (Sugar, Milk), Butter (Milk), Water, Guérande Salt, Stabiliser (Pectin)), Sugar, Mascarpone Cheese (Mascarpone (Milk), Acidity Regulator (Citric Acid)), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Full Fat Soft Cheese (Full Fat Soft Cheese (Milk), Modified Starch, Preservative (Potassium Sorbate)), Demerara Sugar, Honeycomb Chocolate Pieces (4%) (Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Milk Sugar, Whey Powder, Anhydrous Milk Fat, Emulsifier (Soya)), Sugar, Glucose Syrup, Water, Non-Hydrogenated Vegetable Fat (Shea Oil, Palm Oil, Emulsifier (Sunflower Lecithin)), Glazing Agent (stabiliser (Gum Arabic), Sucrose, Glucose Syrup, Vegetable Oil), Raising Agent (Sodium Bicarbonate)), Sweetened Condensed Milk (Sugar, Milk), Wholemeal Wheat Flour, Palm Oil, Water, Glucose Syrup, Invert Sugar Syrup, Rapeseed Oil, Butter (Milk), Pasteurised Egg Yolk, Fat Reduced Cocoa Powder, Cocoa Butter, Salt, Whole Milk Powder, Beef Gelatine, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Modified Starch, Cocoa Mass, Agar, Preservative (Potassium Sorbate), Thickener (Pectin), Flavouring, Honey Powder (Honey, Maltodextrin), Emulsifier (Soya Lecithin), Acidity Regulator (Citric Acid) Allergens: see ingredients list in Bold

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Vegetarian? Gu Inspirations Chocolate & Honeycomb Desserts 2X86.5G | Spoonful