Is GU Spanish Lemon Cheesecake Desserts Alpha-Gal?
Description
Bright citrus tang and mild sweetness pair with a smooth, creamy cheesecake texture and moderately dense, velvety mouthfeel. Commonly enjoyed chilled as a single-serve dessert or snack and served alongside coffee or after meals. Customer reviews note convenient packaging, consistent flavor, and occasional comments about sweetness and portion size variability.
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Description
Bright citrus tang and mild sweetness pair with a smooth, creamy cheesecake texture and moderately dense, velvety mouthfeel. Commonly enjoyed chilled as a single-serve dessert or snack and served alongside coffee or after meals. Customer reviews note convenient packaging, consistent flavor, and occasional comments about sweetness and portion size variability.
Ingredients
Full Fat Soft Cheese (23%) (Cream, Water, Milk Protein Powder, Modified Starch, Culture, Sea Salt, Preservative (Potassium Sorbate)), Whipping Cream, Biscuit Crumb (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Flour (Wheat), Vegetable Oil (Palm Oil, Rapeseed Oil), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt), Sugar, Demerara Sugar, Pasteurised Whole Egg (Egg, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)), Lemon Zest (0.4%), Acidity Regulator (Citric Acid), Lemon Juice (5%), Water, Vegetable Oil (Palm Oil, Rapeseed Oil), Butter, Cornflour, Modified Starch, Pasteurised Egg Yolk (Egg Yolk, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)), Lemon Zest (0.4%), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate) Allergens: see ingredients list in bold.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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