Is Gustare Vita Porcini Mushroom & Truffle Cappellacci Gluten Free?
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Ingredients
Sauteed Mushrooms (Mushrooms, Onion, Sunflower Oil, Porcini Mushroom, Parsley, Salt, Black Pepper, Garlic), Ricotta Cheese (Cultured Milk Whey, Salt, Acidity Regulator (Citric Acid)), Bread Crumbs (Wheat Flour, Yeast, Salt), Butter, Sunflower Oil, Hard Grated Cheese (Cultured Milk Whey, Salt, Enzymes), Salt, Summer Truffle, Dried Porcini Mushrooms, Natural Flavor, Pasta: Wheat Flour, Pasteurized Egg, Durum Wheat Semolina, Contains Wheat, Egg, Milk,may Contain Traces Of Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.