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A gluten-free diet excludes foods containing gluten, which is the protein found mainly in wheat, barley, rye and triticale. The diet is essential for those diagnosed with celiac disease or other medical conditions associated with gluten like non-celiac gluten sensitivity, wheat allergy, and gluten ataxia.

HÄAGEN-DAZS Extraaz Cookie Dough Ice Cream Bars

This product lists

1 ingredient

that contains gluten and

1 ingredient

that may contain gluten.

Ingredients

Vanilla Ice Cream: Cream, Concentrated Skim Milk, Sugar, Liquid Egg Yolk, Vanilla Extract, Coating: Hagen-dazs Milk Chocolate (Sugar, Whole Milk Powder, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract), Coconut Oil, Soy Oil, Cookie Dough Pieces: Wheat Flour, Butter, Water, Chocolate Chips, Molasses, Corn Syrup Solids, Fructose, Baking Soda, Salt, Unsweetened Chocolate, Natural Flavour, May Contain Peanuts And Tree Nuts

Allergens

No allergen statement found for this product. Please double-check the label if you have a severe food allergy.

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