Is H‑E‑B Bakery Scratch Ciabatta Bread Lactose Free?

Ingredients

Ciabatta (Bakery Flour (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Water, Dough Starter (Wheat Sour (Wheat Flour, Water, Starter Culture, Malted Wheat Flour), Rye Flour, Wheat Flour, Salt, Canola Oil, Malted Barley Flour, Ascorbic Acid, Enzymes (Vegetarian)), Reduced Fat 2% Milk (Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Extra Virgin Olive Oil), Flour And Corn Topping (Bakery Flour (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Enriched Yellow Cornmeal (Cornmeal(degerminated), Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid))

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Where to buy

H‑E‑B Bakery Scratch Ciabatta Bread is available at 1 retailer

About this product

Bread · Loaf