Is H-e-b Crunch Variety Pack Chips, 32 Ct Gluten Free?

Ingredients

H-e-b Nacho Cheese Flavored Tortilla Chips: Corn, Vegetable Oil (Contains One Or More Of The Following: Corn, Cottonseed, And/or Sunflower Oil), Salt, Dry Buttermilk, Whey, Maltodextrin, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Onion Powder, Monosodium Glutamate, Romano Cheese From Cow's Milk (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Whey Protein Concentrate, Tomato Powder, Soybean Oil, Natural And Artificial Flavor, Dextrose, Lactose, Garlic Powder, Parmesan Cheese (Cultured Part Skim Milk, Salt, Enzymes), Disodium Phosphate, Lactic Acid, Artificial Colors (Red 40 Lake, Yellow 5 Lake, Yellow 6 Lake, Yellow 5, Yellow 6), Caramel Color, Citric Acid, Spice, Disodium Inosinate, Disodium Guanylate, Big Time Crunch Ultimate Cheese Flavored Snack: Corn Meal, Corn Oil, Cheese Blend (Maltodextrin, Whey, Sunflower Oil, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Salt, Monosodium Glutamate, Sodium Phosphate, Butter (Cream, Salt), Natural Flavor, Citric Acid, Lactic Acid, Yellow 5, Yellow 6, Enzymes), Whey Protein Concentrate, H-e-b Ranch Flavored Tortilla Chip: Corn, Vegetable Oil (Corn, Cottonseed, And / Or Sunflower Oil), Buttermilk Solids, Non-fat Dry Milk, Corn Syrup Solids, Red Bits (Corn Starch, Acacia Gum, Glycerine, Titanium Dioxide, Red 40, Yellow 5, Blue 1), Green Bits (Corn Starch, Acacia Gum, Glycerine, Extractives Of Turmeric, Titanium Dioxide, Blue 1, Red 40), Sugar, Sodium Diacetate, Contains 2% Or Less Of: Spice, Calcium Silicate, Malic Acid, Turmeric Extractives, Yeast Extract, Disodium Guanylate, Paprika Extract, H-e-b Select Ingredient Original Thin Potato Chip: Potatoes, Vegetable Oil (Contains One Or More Of The Following: Cottonseed Oil, Corn Oil, Soybean Oil, Safflower Oil, And/or Sunflower Oil), Salt, H-e-b Original Texas Corn Chips: Corn

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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