Is H-E-B Sushiya Tuna Salmon Nigiri GERD Friendly?
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Ingredients
Sushi Rice (white Rice, Water, Sushi Vinegar [invert Sugar, Water, Distilled Vinegar, Salt, Corn Syrup, Rice Vinegar, Fermented Rice Extract (rice, Alcohol, Salt, Citric Acid, Brown Sugar)]), Tuna (filtered Wood Smoke [to Promote Color Retention]), Atlantic Salmon (color Added), Sushi Ginger (ginger, Water, Salt, Sugar, Vinegar), Wasabi (horseradish, Corn Flour, Turmeric, Spirulina Powder, Water).
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