Is H‑E‑B Sushiya Vegetable Spring Roll Gluten Free?

Ingredients

VEGETABLE SPRING ROLL (FILLING [CABBAGE, CARROTS, MUNG BEAN VERMICELLI {MUNG BEAN STARCH, GREEN PEA STARCH}, ONION, CELERY, VEGETABLE PROTEIN, SHIITAKE MUSHROOM, NATURAL PALM OIL, SOY SAUCE {SOY BEAN EXTRACT, SALT, WATER}, RAW SUGAR, SESAME OIL, SEA SALT, TAPIOCA STARCH, PEPPER POWDER, GARLIC POWDER, SPICES], CRUST [UNBLEACHED WHEAT FLOUR, WATER]), SWEET CHILI SAUCE (CHILI SAUCE [SUGAR, WATER, PICKLED RED CHILI, VINEGAR, GARLIC, SALT, XANTHAN GUM], TURNIP, CARROT).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

H‑E‑B Sushiya Vegetable Spring Roll is available at 1 retailer

About this product

Snack · Roll