Is Haagen-Dazs HÄAGEN-DAZS® Non-Dairy Peanut Butter Dark Chocolate Vegan?
Description
HÄAGEN-DAZS Non-Dairy Peanut Butter Chocolate Fudge Frozen Dessert is a dairy-free ice cream that does not contain soy or almond milk. Its core ingredients include peanut butter, offering a unique flavor. This frozen dessert is gluten-free and certified kosher, appealing to those with specific dietary preferences or restrictions. People appreciate the texture of this non-dairy treat. With its rich taste and thoughtful ingredient selection, HÄAGEN-DAZS Non-Dairy Peanut Butter Chocolate Fudge Frozen Dessert provides a delicious option for individuals seeking dairy-free indulgence.
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Description
HÄAGEN-DAZS Non-Dairy Peanut Butter Chocolate Fudge Frozen Dessert is a dairy-free ice cream that does not contain soy or almond milk. Its core ingredients include peanut butter, offering a unique flavor. This frozen dessert is gluten-free and certified kosher, appealing to those with specific dietary preferences or restrictions. People appreciate the texture of this non-dairy treat. With its rich taste and thoughtful ingredient selection, HÄAGEN-DAZS Non-Dairy Peanut Butter Chocolate Fudge Frozen Dessert provides a delicious option for individuals seeking dairy-free indulgence.
Ingredients
Water, Peanut Butter (Peanuts, Icing Sugar, Peanut Oil, Coconut Oil, Salt), Glucose, Fudge (Icing Sugar, Sunflower Oil, Cocoa, Salt, Sunflower Lecithin), Sugar, Pectin, Dextrose, Coating: Haagen-dazs Dark Chocolate (Unsweetened Chocolate, Sugar, Soy Lecithin, Vanilla Extract), Coconut Oil, Soy Oil
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.