Is Halal Kitchen Chicken Tandoori Wrap Low FODMAP?

Ingredients
Tortilla Wrap (49%) (Wheat Flour, Water, Vegetable Oil (Palm Oil), Raising Agents (E500, E450, E341), Humectant (Glycerine), Salt, Sugar, Acidity Regulators (E296, E330), Yeast, Preservative (E282), Flour Treatment Agent (E920)), Cooked Chicken (26%) (Chicken, Water, Salt), Tandoori Sauce (Water, Tamarind, Ginger, Salt, Coriander, Cumin, Garlic Powder, Spices (Contains Mustard), Acetic Acid, Lactic Acid, Colours (E163, E122, E129), Vegetable Oil (Rapeseed Oil, Antifoaming Agent E900), Modified Waxy Starch, Chilli Powder, Onion, Parsley, Lemon Juice Concentrate), Diced Pepper, Cucumber, Tomato, Lettuce
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


