Is Haldiram's Kaju Mixture Low FODMAP?
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Ingredients
Split Mung Bean (22%), Chickpea Flour (21%), Vegetable Oil (cotton Seed, Corn & Palmolein), Cashews (12%), Potatoes (8%), Puy Lentil (5%), Rice Flakes, Spinach Powder, Salt, Coriander Powder, Black Pepper Powder, Red Chili Powder, Ginger Powder, Mango Powder, Cumin Powder, Cardamom Powder And Acidity Regulator (citric Acid Powder (e 330)). Contains Cashews.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.