Is Halloumi Fries Gluten Free?

Ingredients

Hmi cheese (29%) (cow's milk, sheep's milk goat's milk, dried Greek-style medium fat semi-hard Cheese D (mediun fat semi-hard cheese jim water, whipping cream cow's milk, sheep's milk, goat's milk milk protient satt emultifiers (polyphosphates, sodium phosphates preservative (potasiumsc.bate wheat flour (wheat flour, calcium carbonate folic acid, iron, niacin, thiamin), water, apeseed of subver oil, dextrose, wheat starch, stabiliser etylot be comficur, rice flour, salt, yeast, wheat flour, papric wheat gen YADNICE

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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