Is HALLOWEEN GOLDEN CUPCAKES, HALLOWEEN GOLDEN Gluten Free?

Ingredients

SUGAR, WATER, VEGETABLE SHORTENING (PALM, SOYBEAN), BLEACHED WHEAT FLOUR, EGGS, CANDY CORN [SUGAR, CORN SYRUP, DEXTROSE, HONEY, CONFECTIONERS GLAZE, SALT, ACACIA GUM, ARTIFICIAL FLAVOR, FOOD STARCH-MODIFIED (POTATO), POTATO PROTEIN, RICE PROTEIN, CARNAUBA WAX, YELLOW 5, YELLOW 6, RED 40], VEGETABLE OIL (SOYBEAN AND/OR PALM), CORN SYRUP, WHEY, COCOA, GLYCERIN, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE), FOOD STARCH-MODIFIED (CORN), MONO- AND DIGLYCERIDES, NATURAL & ARTIFICIAL FLAVORS, MALTODEXTRIN, SOY LECITHIN, GLYCERYL LACTOESTERS OF FATTY ACIDS, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, GUAR GUM, XANTHAN GUM.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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