Is Halls Gluten Free?
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
drug facts ingredient (per drop) 5,8 m temporarily relieves: ough due to a cold wamings occasional minor irritation or sore throat elissa, or vomiting, consult a doctor promptly, these may be serious, cough suppressant, oral anesthe purpo se three warning: if sore throat is severe, persists for more than 2 days, is accompanied or followed by fever, headache, rasi ar before use if you have: persistent or chronic cough such as occurs with smoking, asthma, or emphysema cough accompanied by excessive phlegm (mucus) suse and ask a doctor if: cough persists for more than 1 week, tends to recur, or is accompanied by fever, rash, or sore mouth does not improve in 7 days persistent headache, these could be signs of a serious condition, irritation, pain, or redness persists or worsens keep out of reach of children, directions adults and childen 5 years and over: dissolve 1 drop slowly in the mouth, repeat every 2 hours as needed, children under 5 years: ask a doctor other mation 10 calories per drop sucrose, water contains: soy, gredients eucalyptus oil, fd,c blue 2, fd,c red 40, flavors, glucose syrup, soy lecithin, ques? call 1-800-524-2854, monday to friday, 9 am - 6 pm eastern time or visit our website at www,gethalls, tributed by mondelez global llc thanover, nj 07936 usa ein canada mondelez international group 50050416368/6-1239 choking warning: not for children under 4, www,mdlzkidssafe,com 1 08n0u202 smartlabel™
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.