Is Hamburger Helper Cheeseburger Macaroni GERD Friendly?
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Ingredients
Enriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Ricotta Cheese (Whey, Milkfat, Lactic Acid, Salt), Tomato, Monosodium Glutamate, Maltodextrin, Citric Acid, Partially Hydrogenated Soybean Oil, Modified Corn Starch, Natural And Artificial Flavor, Paprika, Spice, Color (Yellow Lakes 5 & 6, Yellows 5 & 6), Mono- And Diglycerides, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Yeast Extract, Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Cream, Whey, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Butter Oil, Nonfat Milk, Blue Cheese (Milk, Salt, Cheese Cultures, Enzymes), Sodium Caseinate, Silicon Dioxide (Anticaking Agent), Sodium Phosphate, Sodium Citrate, Calcium Caseinate, Enzymes, Dried
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