Is HAND CRAFTED UNCURED ITALIAN SALAMI GERD Friendly?
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Why it's not GERD friendly
- in beef casing
- cheese cultures
- cheddar cheese
- pork
- organic garlic
- milk
in beef casing
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Every flagged ingredient, explained
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Ingredients
PORK, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], SEA SALT, NATURAL FLAVORS, ORGANIC SPICES, SUGARS, ORGANIC GARLIC, LACTIC ACID STARTER CULTURES [IN BEEF CASING]
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 3 ingredients that contain dairy.
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About this product
Meat · Whole