Is Hardwood Smoked Thick Cut Bacon - 16oz - Market Pantry™ Low FODMAP?

Description
Hardwood-smoked, thick-cut strips provide pronounced smoky flavor and a balance of crisp edges with a meaty, tender chew; cooks to either crispy or hearty textures depending on method. Commonly used for breakfast plates, sandwiches, salads, burgers, and as a savory topping or ingredient in casseroles, pasta dishes, and main entrees.

Description
Hardwood-smoked, thick-cut strips provide pronounced smoky flavor and a balance of crisp edges with a meaty, tender chew; cooks to either crispy or hearty textures depending on method. Commonly used for breakfast plates, sandwiches, salads, burgers, and as a savory topping or ingredient in casseroles, pasta dishes, and main entrees.
Ingredients
Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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