Is Harrington's Wet Dog Mixed Pack Alpha-Gal?
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Ingredients
Chicken & potato with vegetables-composition: chicken (60%), potato (26% from dried potato), carrots (5% from dried carrots), peas (5% from dried peas), minerals, sunflower oil, salmon oil, dried tomato (0.15%), Dried kelp (0.08%), Green lipped mussel (0.05%), Chicory (0.05%), Parsley (0.05%), Basil (0.05%), Rosemary (0.01%), Green tea (0.01%), Rosehip (0.01%)Duck & potato with vegetables-composition: duck (60%), potato (26% from dried potato), carrots (5% from dried carrots), peas (5% from dried peas), minerals, sunflower oil, salmon oil, dried tomato (0.15%), Dried kelp (0.08%), Green lipped mussel (0.05%), Chicory (0.05%), Parsley (0.05%), Basil (0.05%), Rosemary (0.01%), Green tea (0.01%), Rosehip (0.01%)Salmon & potato with vegetables-composition: salmon (60%), potato (26% from dried potato), carrots (5% from dried carrots), peas (5% from dried peas), minerals, sunflower oil, salmon oil, dried tomato (0.15%), Dried kelp (0.08%), Green lipped mussel (0.05%), Chicory (0.05%), Parsley (0.05%), Basil (0.05%), Rosemary (0.01%), Green tea (0.01%), Rosehip (0.01%)Turkey & potato with vegetables-composition: turkey (60%), potato (26% from dried potato), carrots (5% from dried carrots), peas (5% from dried peas), minerals, sunflower oil, salmon oil, dried tomato (0.15%), Dried kelp (0.08%), Green lipped mussel (0.05%), Chicory (0.05%), Parsley (0.05%), Basil (0.05%), Rosemary (0.01%), Green tea (0.01%), Rosehip (0.01%).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.