Is Harris Teeter Danish Cheese Copenhagen, 3 ct GERD Friendly?

Ingredients

Enriched Wheat Flour (Flour, Ascorbic Acid, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Fungal Enzymes, Folic Acid), Margarin Modified Palm, Canola Oil, Water, Sugar, Soy Lecithin, Monoglycerides, Artificial Flavor, Citric Acid, Beta Carotene, Vitamin A Palmitate And Vitamin D3 Water, Liquid Whole Eggs, Yeast Dairyplus 600 Whey Protein Concentrate, Non Fat Dry Milk, Butter, Natural Flavor, Dough Conditioner Wheat Flour, Guar Gum, Diacetyl Tartaric Acid Esters Mono-diglycerides, Dextrose, Malt Flour, Ascorbic Acid, Enzymes, Soy Flour, Salt, Relax Wheat Flour, L-cysteine Hydrochloride Enzymes, True Butter Supreme Flavor (Natural And Artificial Flavor), Madera Flavor, Egg Yolk Colorant, Kosher Gelatin, Cheese Filling Cream Cheese: Milk Ingredient Bacterial Culture Water, Carob Bean Gum, Sugar Liquid Albumen, Modified Corn Starch, Liquid Albumen, Dairyplus 600 Whey Protein Concentrate Non Fat Dry Milk, Artificial Vanilla Flavor, Icing & Glaze: Sugar, Corn Syrup, High Fructose Corn Syrup, Honey Pectin, Agar, Artificial Color, Sodium Benzoate And Potassium Sorbate, Locust Bean Gum, Mono And Diglycerides, Enriched Wheat Flour Flour, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Fungal Enzymes, Folic Acid, Mono And Diglycerides

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