Is HARVEST WHEAT LIGHTLY TOASTED CRACKERS, HARVEST WHEAT Gluten Free?
Description
These lightly toasted crackers offer a mild, toasty flavor with subtle nutty notes and a crisp, flaky texture. Commonly used for pairing with cheeses, spreads, dips, or as simple snacks alongside soups. Customer reviews frequently also mention consistent crunch and versatility, with comments about freshness or packaging issues reported occasionally.
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Description
These lightly toasted crackers offer a mild, toasty flavor with subtle nutty notes and a crisp, flaky texture. Commonly used for pairing with cheeses, spreads, dips, or as simple snacks alongside soups. Customer reviews frequently also mention consistent crunch and versatility, with comments about freshness or packaging issues reported occasionally.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Soybean Oil (With Tbhq For Freshness), Whole Wheat Flour, Sugar, Sesame Seeds, Defatted Wheat Germ, Whole Wheat,contains 2% Or Less Of Salt, Corn Syrup, Malt Extract, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Dried Onion, Whey, Soy Lecithin, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Soy Lecithin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.