Is Hatfield Boneless Ham Steak Classic, 8 oz. Low FODMAP?
Description
Smoky, savory flavor with a tender yet firm bite; moist texture browns well when pan-fried, grilled, or glazed. Common uses include breakfasts, sandwiches, and quick dinners. Customer reviews frequently mention consistent portioning, easy preparation, and good value, while occasional comments note varying thickness and uneven browning during cooking and reheating.
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Description
Smoky, savory flavor with a tender yet firm bite; moist texture browns well when pan-fried, grilled, or glazed. Common uses include breakfasts, sandwiches, and quick dinners. Customer reviews frequently mention consistent portioning, easy preparation, and good value, while occasional comments note varying thickness and uneven browning during cooking and reheating.
Ingredients
Cured With Water, Contains Less Than 2% Of Salt, Sugar, Potassium Lactate, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.