Is HAWAIIAN STYLE GRILLED CHICKEN TENDER WHITE MEAT CHICKEN WITH RICE, PINEAPPLE, EDAMAME, WATER CHESTNUTS, AND RED BELL PEPPERS-ALL COMBINED WITH AN INSANELY TASTY TANGY TERIYAKI SAUCE, HAWAIIAN STYLE GRILLED CHICKEN Low FODMAP?
Description
Tangy-sweet sauce pairs with smoky grill notes; chicken is typically quite tender with a pleasant mouthfeel, slightly crisp textures and softer components. Commonly heated for quick lunches, family dinners, or meal prep. Customer reviews often mention balanced flavor and convenience, while some note occasional uneven reheating or variable firmness overall.
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Description
Tangy-sweet sauce pairs with smoky grill notes; chicken is typically quite tender with a pleasant mouthfeel, slightly crisp textures and softer components. Commonly heated for quick lunches, family dinners, or meal prep. Customer reviews often mention balanced flavor and convenience, while some note occasional uneven reheating or variable firmness overall.
Ingredients
Cooked White Rice, Grilled Seasoned Chicken White Meat (Chicken White Meat, Water, Potato Starch, Sea Salt), Pineapple, Edamame, Water Chestnuts, Water, Red Bell Peppers, Light Brown Sugar, Tamari Sauce (Water, Soybeans, Salt, Vinegar), Honey, Pineapple Juice Concentrate, Corn Starch, Ginger Puree, Green Onions, Rice Vinegar, Garlic, Chipotle Powder.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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