Is Hawaiin Brand Original Kettle Style Potato Chips Low FODMAP?

Description
Thick, kettle-style chips deliver a pronounced salty-savoury flavor and firm, crunchy texture. Commonly used for casual snacking, picnic sides, and dipping, reviewers praise hearty crunch and robust taste while noting occasional bag-to-bag freshness variation and uneven chip size. Overall favored for crispness and dipping stability and sturdy mouthfeel across occasions.

Description
Thick, kettle-style chips deliver a pronounced salty-savoury flavor and firm, crunchy texture. Commonly used for casual snacking, picnic sides, and dipping, reviewers praise hearty crunch and robust taste while noting occasional bag-to-bag freshness variation and uneven chip size. Overall favored for crispness and dipping stability and sturdy mouthfeel across occasions.
Ingredients
potatoes, corn oil, sunflower oil, and/or safflower oil, sea salt.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


