Is Health Lab Charlotte's Fix Mylk Double Layer Chocolate Bars Alpha-Gal?
Description
Double-layer chocolate bars offer rich chocolate flavor and contrasting textures—smooth inner layer with firmer outer shell—commonly enjoyed as an on-the-go snack, dessert accompaniment, or baking garnish. Customer reviews praise consistent flavor and creamy mouthfeel, noting satisfyingly layered texture; some mention variability in sweetness and occasional packaging concerns and portioning issues.
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Description
Double-layer chocolate bars offer rich chocolate flavor and contrasting textures—smooth inner layer with firmer outer shell—commonly enjoyed as an on-the-go snack, dessert accompaniment, or baking garnish. Customer reviews praise consistent flavor and creamy mouthfeel, noting satisfyingly layered texture; some mention variability in sweetness and occasional packaging concerns and portioning issues.
Ingredients
Gluten Free Biscuit Crumbs (33%) (tapioca Flour, Chickpea Flour, Rice Bran Oil, Brown Rice Malt Syrup, Coconut Sugar, Baking Soda, Sea Salt), Mylk Chocolate (30%) (cocoa Solids, Sugar, Soy Lecithin, Natural Flavour), Brown Rice Syrup, Vegetable Glycerine, Cocoa Butter, Tapioca Flour, Sunflower Oil, Coconut Sugar, Apple Fibre, Coconut Cream, Natural Caramel Flavour (<0.1%), Sunflower Lecithin, Sea Salt. Contains 55% Cocoa Solids Minimum. Contains: Soy. May Contain Traces Of: Peanuts, Tree Nuts, Dairy, Sesame, Lupin & Sulphites Due To Shared Equipment.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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