Is Healthy Life Special Recipe Sandwich Buns Wheat - 8 CT Alpha-Gal?
Description
Soft, mildly sweet buns with a tender crumb and slightly chewy texture that hold typical sandwich fillings without falling apart. Common uses include deli sandwiches, burgers, and toasted breakfast sandwiches. Reviewers commonly note consistent size and toastability, praising softness and also occasionally citing variability in freshness or firmness between batches.
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Description
Soft, mildly sweet buns with a tender crumb and slightly chewy texture that hold typical sandwich fillings without falling apart. Common uses include deli sandwiches, burgers, and toasted breakfast sandwiches. Reviewers commonly note consistent size and toastability, praising softness and also occasionally citing variability in freshness or firmness between batches.
Ingredients
Water, Unbleached Enriched Wheat Flour [Flour, Barley Malt, Niacin (Vitamin B3), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9)], Sugar, Soy Fiber, Yeast, Whole Wheat Flour, Wheat Gluten, Contains 2% Or Less Of The Following: Salt, Molasses, Dough Conditioners (Ethoxylated Mono- And Diglycerides, Mono- & Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid), Wheat Starch, Calcium Propionate (To Retain Freshness), Yeast Nutrients (Calcium Sulfate, Monocalcium Phosphate, Ammonium Sulfate), Fumaric Acid, Sorbic Acid (To Retain Freshness), Hydrogenated Vegetable Oil, Soy Lecithin.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.