Is HEAT & EAT KRAB DIP Alpha-Gal Friendly?

Ingredients

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), CRAB FLAVORED SEAFOOD (FISH PROTEIN [ALASKAN POLLOCK AND/OR PACIFIC WHITING], WATER, WHEAT STARCH, EGG WHITE, SUGAR, SOYBEAN OIL, TAPIOCA STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING, POTATO STARCH, MIRIN WINE [SAKE, SUGAR, SALT, WATER, YEAST EXTRACT] SALT, SORBITOL, HYDROLYZED SOY PROTEIN, NATURAL AND ARTIFICIAL CRAB FLAVOR [CRAB EXTRACT, {BLUE CRAB}, WATER, SEA SALT, WHITE COGNAC OIL], CRAB SEASONING, CARRAGEENAN, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, CARMINE CARAMEL, PAPRIKA OLEORESIN, COLOR ADDED), DRESSING (SOYBEAN OIL WATER, SUGAR, DISTILLED VINEGAR, EGG YOLKS), MUSTARD (WATER, MUSTARD SEED, VINEGAR, SALT WHITE WINE, CITRIC ACID, TARTARIC ACID, TURMERIC, SPICES), SUGAR, GRANULATED GARLIC, ANTI-MICROBIAL (SODIUM ACETATE SALT SODIUM DIACETATE), SEASONING SALT (SALT, SUGAR, ONION, GARLIC, CORN STARCH, SPICES TURMERIC & PAPRIKA OLEORESIN [FOR COLOR] LESS THAN 2% SILICON DIOXIDE [ADDED TO PREVENT CAKING]), ONION POWDER, POTASSIUM SORBATE & SODIUM BENZOATE (PRESERVATIVES).

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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Dip · Spreadable