Is HEAT & EAT KRAB DIP Egg Free?
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Ingredients
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), CRAB FLAVORED SEAFOOD (FISH PROTEIN [ALASKAN POLLOCK AND/OR PACIFIC WHITING], WATER, WHEAT STARCH, EGG WHITE, SUGAR, SOYBEAN OIL, TAPIOCA STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING, POTATO STARCH, MIRIN WINE [SAKE, SUGAR, SALT, WATER, YEAST EXTRACT] SALT, SORBITOL, HYDROLYZED SOY PROTEIN, NATURAL AND ARTIFICIAL CRAB FLAVOR [CRAB EXTRACT, {BLUE CRAB}, WATER, SEA SALT, WHITE COGNAC OIL], CRAB SEASONING, CARRAGEENAN, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, CARMINE CARAMEL, PAPRIKA OLEORESIN, COLOR ADDED), DRESSING (SOYBEAN OIL WATER, SUGAR, DISTILLED VINEGAR, EGG YOLKS), MUSTARD (WATER, MUSTARD SEED, VINEGAR, SALT WHITE WINE, CITRIC ACID, TARTARIC ACID, TURMERIC, SPICES), SUGAR, GRANULATED GARLIC, ANTI-MICROBIAL (SODIUM ACETATE SALT SODIUM DIACETATE), SEASONING SALT (SALT, SUGAR, ONION, GARLIC, CORN STARCH, SPICES TURMERIC & PAPRIKA OLEORESIN [FOR COLOR] LESS THAN 2% SILICON DIOXIDE [ADDED TO PREVENT CAKING]), ONION POWDER, POTASSIUM SORBATE & SODIUM BENZOATE (PRESERVATIVES).
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Often paired with Egg Free
Yes! We believe this product is Tree Nut free as there are no Tree Nut ingredients listed on the label.
Details →This product may or may not be gluten free as it lists 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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About this product
Dip · Spreadable