Is H‑E‑B Bakery 7 Grain Bread Scratch Made GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Grain Bread (Artisan Base Dough (Bakery Flour (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Water, Dough Starter (Wheat Sour (Wheat Flour, Water, Starter Culture, Malted Wheat Flour), Rye Flour, Wheat Flour, Salt, Canola Oil, Malted Barley Flour, Ascorbic Acid, Enzymes (Vegetarian))), 7 Grain Flex (Wheat (Cracked), Rye Flakes, Barley Flakes, Millet, Rolled Wheat Flakes, Oats, Corn Grits, Flax Seeds, Organic Spelt), Water)
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
Where to buy
H‑E‑B Bakery 7 Grain Bread Scratch Made is available at 1 retailer
About this product
Bread · Loaf