Is H‑E‑B Bakery Bauern Brot German Rye Bread Scratch Made GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
german rye bread(artisan base dough(bakery flour(enriched wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), water, dough starter(wheat sour(wheat flour, water, starter culture, malted wheat flour), rye flour, wheat flour, salt, canola oil, malted barley flour, ascorbic acid, enzymes(vegetable))), rye plus(rye flour, sour dough(wheat flour, rye flour, water, starter culture, acetic acid), spices, organic caramel color, rye flavor, fumaric acid), water)
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
H‑E‑B Bakery Bauern Brot German Rye Bread Scratch Made is available at 1 retailer
About this product
Bread · Loaf