Is H‑E‑B Cornbread GERD Friendly?
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Ingredients
Cornbread (Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Eggs, Soybean Oil, Cornmeal, Corn Starch, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Skim Milk, Soy Lecithin, Sea Salt, Xanthan Gum, Enzymes)
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