Is H‑E‑B Select Ingredients Cilantro Pesto Quinoa Bowl Pescatarian?
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Why it's a maybe for pescatarian
- rennet
- lactic acid
rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
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Ingredients
Quinoa Blend (Water, White Quinoa, Red Quinoa, Salt, Lactic Acid (Acidulant)), Cilantro Pesto (Water, Cilantro, Parmesan Cheese (Milk, Cheese Cultures, Salt, Calcium Chloride (For Texture), Egg Lysozyme And Rennet (Enzymes)), Sunflower Oil, Spinach, Nut Blend (Brazil Nuts, Pine Nuts), Garlic, Salt, Citric Acid (Acidulant), Spice, Ascorbic Acid (Antioxidant), Xanthan Gum (Thickener))
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Often paired with Pescatarian
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About this product
Frozen Meal · Bowl