Is Heera Farali Atta GERD Friendly?

Ingredients
Water Chestnut Flour (singoda Flour) (35%), Ground Japanese Millet (samio Flour) (25%), Ground Amaranth Seeds (rajgiri Flour) (22%), Sago Flour (18%)
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →About this product
Grain · Powder


