Is Heinz Flavor Tour Korean Inspired Sweet & Tangy BBQ Gluten Free?
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Ingredients
Vinegar, Sugar, Gochujang (water, Sugar, Red Chili Pepper Powder, Fermented Soybean Paste [water, Soybeans, Rice, Salt, Alcohol], Pear Puree Concentrate, Salt, Salted Sake [sake (water, Rice, Koji), Salt], Onion*, Garlic*, Yeast Extract, Rice Vinegar, Sesame Oil, Paprika, Corn Starch), Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Doenjang (water, Soybean, Salt, Alcohol), Honey, Seasoned Rice Wine Vinegar (rice Wine Vinegar, Invert Sugar, Natural Flavor, Dextrose, Salt, Water), Corn Starch, Corn Syrup, Salt, Modified Tapioca Starch, Contains Less Than 2% Of Apple Juice Concentrate, Fermented Rice Extract (rice, Alcohol, Salt, Citric Acid), Pears, Garlic*, Onion Puree, Mushroom*, Spice, Toasted Sesame Oil, Garlic Puree, Onion*, Potassium Sorbate And Sodium Benzoate (to Protect Flavor), Dried. Contains Soy, Wheat and Sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.