Is Heinz Seriously Good Mayonnaise Garlic Aioli Mayo Gluten Free?
Description
The spread delivers a creamy, smooth texture and a pronounced garlic flavor, often described as balanced and savory. People commonly spread it on sandwiches, burgers, and wraps, use it as a dip for fries or vegetables, or blend it into dressings; reviewers cite consistent creaminess and reliable packaging and convenience.
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Description
The spread delivers a creamy, smooth texture and a pronounced garlic flavor, often described as balanced and savory. People commonly spread it on sandwiches, burgers, and wraps, use it as a dip for fries or vegetables, or blend it into dressings; reviewers cite consistent creaminess and reliable packaging and convenience.
Ingredients
Canola Oil [Protected with Antioxidant (307b)], White Vinegar, Water, Free Range <b>Egg</b> (5%), Sugar, Mustard (Including Mustard Seeds), Salt, Garlic Paste (0.9%), Stabilisers (412, 415), Antioxidant (385).<br><br><b>Contains: Egg.<br>May Contain: Soy.</b>
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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