Is Heinz Seriously Good Mayonnaise Gluten Free?
Description
Creamy, smooth mayonnaise with a rich, balanced flavor and thick, spreadable texture; commonly used as a sandwich spread, dip base, and salad dressing component. Reviewers frequently cite consistent creaminess, good spreadability, and that it enhances sandwiches and cold salads without overpowering other flavors. Some note favorable texture stability over time.
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Description
Creamy, smooth mayonnaise with a rich, balanced flavor and thick, spreadable texture; commonly used as a sandwich spread, dip base, and salad dressing component. Reviewers frequently cite consistent creaminess, good spreadability, and that it enhances sandwiches and cold salads without overpowering other flavors. Some note favorable texture stability over time.
Ingredients
Rapeseed Oil 68%, Water, Pasteurized Egg Yolk* 5%, Spirit Vinegar, Sugar, Starch, Salt, Mustard Seeds, Spices, Antioxidant (Calcium Disodium EDTA), *From Free Range Eggs.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.