Yes! The manufacturer claims that this product is dairy free.

Is Helga's Sourdough Loaf 650g Dairy Free?

Yes! The manufacturer claims that this product is dairy free.
Product Image

Description

Tangy, mildly sour flavor with a crisp, golden crust and open, chewy crumb; texture balances chew and light airiness. Commonly sliced for sandwiches, toasted for breakfast, or used for dipping and bruschetta. Reviewers note consistent loaf shape, reliable texture, and good toasting performance across batches and generally noted for freshness.

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Ingredients

Wheat Flour, Water, Yeast, Soy Flour, Rye Sourdough (3%), Canola Oil, Vinegar, Wheat Gluten, Iodised Salt, Cultured Wheat Flour, Wheat Semolina, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Where to buy

Helga's Sourdough Loaf 650g is available at 1 retailer

Woolworths

About this product

Bread · Loaf

Flavor
TangySavory
Texture
CrunchySoft
Commonly used for
BreakfastLunchSandwichSnacking
Dairy Free? Helga's Sourdough Loaf 650g | Spoonful