Is Hellmann's Light Mayonnaise For a Creamy Condiment Light Mayo Squeeze Bottle Made With 100% Cage-Free Eggs 20 oz Alpha-Gal?
Description
Hellmann's Light Mayonnaise is a gluten-free and kosher condiment made with 100% cage-free eggs. It contains 35 calories and 3.5g of fat per tablespoon, making it a lighter option compared to regular mayonnaise. With 60% less fat and calories, it is suitable for those looking for a healthier alternative. This creamy mayo is versatile and can be used for spreading on sandwiches, grilling juicy burgers, mixing creamy dips, and preparing fresh salads and simple meals. People have praised this mayonnaise, considering it the best and perfect for pairing with tostones, meat, and crinkle fries. The easy-to-use squeeze bottle adds convenience, while the mayo adds flavor to food.
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Description
Hellmann's Light Mayonnaise is a gluten-free and kosher condiment made with 100% cage-free eggs. It contains 35 calories and 3.5g of fat per tablespoon, making it a lighter option compared to regular mayonnaise. With 60% less fat and calories, it is suitable for those looking for a healthier alternative. This creamy mayo is versatile and can be used for spreading on sandwiches, grilling juicy burgers, mixing creamy dips, and preparing fresh salads and simple meals. People have praised this mayonnaise, considering it the best and perfect for pairing with tostones, meat, and crinkle fries. The easy-to-use squeeze bottle adds convenience, while the mayo adds flavor to food.
Ingredients
WATER, SOYBEAN OIL, MODIFIED FOOD STARCH (CORN, POTATO), EGGS, SUGAR, SALT, VINEGAR, LEMON JUICE CONCENTRATE, SORBIC ACID AND CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY) (SORBIC ACID (USED TO PROTECT QUALITY) AND CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY)), NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA, VITAMIN E. **INGREDIENT NOT IN MAYONNAISE
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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