Is HERB & BUTTER FLAVOR RICE & PASTA BLEND IN A DELICATE BUTTER FLAVORED & HERB SAUCE, HERB & BUTTER Alpha-Gal?
Description
This rice-and-pasta blend offers a mild butter-herb flavor and a tender, slightly firm texture, with sauce that lightly coats grains. Commonly prepared as a quick side dish, it is served with poultry, seafood, or vegetables. Customer feedback often highlights ease of preparation, consistent seasoning, and noticeable aroma.
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Description
This rice-and-pasta blend offers a mild butter-herb flavor and a tender, slightly firm texture, with sauce that lightly coats grains. Commonly prepared as a quick side dish, it is served with poultry, seafood, or vegetables. Customer feedback often highlights ease of preparation, consistent seasoning, and noticeable aroma.
Ingredients
Enriched Parboiled Long Grain Rice (Rice, Niacin, Ferric Orthophosphate (Iron), Thiamin Mononitrate (Vitamin B1), Folic Acid), Enriched Vermicelli (Wheat And Durum Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Wheat Protein Concentrate (Milk), Corn Starch, Maltodextrin (Corn, Potato), Salt, Sugar, Hydrolyzed Soy Protein, Onion Powder, Potassium Chloride, Herbs & Spices, Disodium Guanylate, Disodium Inosinate, Natural Flavor, Soybean Oil, Yeast Extract, Skim Milk Powder, Extract Of Turmeric (For Color)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.