Is Herb Garden, French Dressing & Marinade Gluten Free?

Ingredients

Soybean Oil, Cider Vinegar, Sugar, Water, Tomato Pasta, High Fructose Corn Syrup, Salt, Distilled Vinegar, Contains Less Than 2% Of Onion, Worcestershire Sauce Concentrate (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent), Extractive Of Paprika, Xanthan Gum, Spices, Parsley, Propylene Glycol Alginate, Celery Seed, Dehydrated

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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