Is herbalife Alpha-Gal Friendly?


Ingredients
770mg 32g chloride, sodium molybdate and sodium selenite. contains milk and soy. 3 g 29 g aminogen® is a registered ingrédients: isolat de protéines de soja, fructose, poudre de an recommended cellulose, son de mais, saveurs daily intake naturel et artificiel, gomme de percentage of the au canada de calcium, caséine, fibre de riz, 35% (368 re) 25 % (14 mg) huile de canola, lécithine de soia carraghénane, triglycérides à chaîne moyenne, dl-méthionine, 130 % (6.4 mcg) | inuline, oxyde de magnésium, 35 % (3.43 mg) | dioxyde de silicium, extrait de feuille de stevia, sel, protéase 35% (0.46 mg) dérivée d'aspergillus niger et 70% (1.09 mg) d'aspergillus oryzae (aminogenm), 35 % (8 ne) pectine d'agrumes, poudre de racine de gingembre, poudre de miel, psyllium en poudre, acide 50 % (107 mcg) scorbique, acétate de dl-alpha - 35 % (0.6 mg) 160 % (3.2 mcg cophéryle, poudre de bleuet, paye en poudre, poudre de renade, biotine, bêta-carotène, 60 % (4.2 mg) miacinamide, fumarate ferreux, 50% (554 mg) oxyde de zinc, gluconate de cuivre, 20% (2.52 mg) d-pantothénate de calcium, 45 % (494 mg) bromelaine, poudre de papaine, 30% (82 mg) cyanocobalamine, cholécalciférol, acide folique, chlorhydrate de 70 % (5.92 mg) pyridoxine, mononitrate de 60 % (27.8 mcg) thiamine, riboflavine, chlorure 25% (0.54 mg) de chrome, molybdate de sodium et sélénite de sodium. contient du lait et du soja. 20 % (15 mcg) aminogenmd est une marque made in u.s.a. fabriqué aux états-unis ©2020 herbalife nutrition
What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


